3rd trimester
Scared of bacteria
Mom2bGuest ·
Oh no, did I do that again..
Had a BBQ last week. There were 2 corn cobs left over. Kept them in the fridge. Today I saw they were 1 day past the date. I thought, oh well.. just 1 day.. looked and smelled fine. So I heated them in the microwave. I was 3/4 through cob 1 and suddenly it tasted sour.. weird flavor. So I put that aside, and took a bite of cob 2. Also very sour.. of course didn't eat any more. But I had already eaten 1/4 of cob 1. And now my mind keeps racing... raw spoiled vegetables.. listeria bacteria..
What now? Wait for stomach ache/vomiting etc? Or is that chance just really small?
Had a BBQ last week. There were 2 corn cobs left over. Kept them in the fridge. Today I saw they were 1 day past the date. I thought, oh well.. just 1 day.. looked and smelled fine. So I heated them in the microwave. I was 3/4 through cob 1 and suddenly it tasted sour.. weird flavor. So I put that aside, and took a bite of cob 2. Also very sour.. of course didn't eat any more. But I had already eaten 1/4 of cob 1. And now my mind keeps racing... raw spoiled vegetables.. listeria bacteria..
What now? Wait for stomach ache/vomiting etc? Or is that chance just really small?
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